Tuesday Tips | How to Serve Hot Cocktails

Oh, Hello Again!

A new post by AJE has been looooong overdue. But not to worry... With a fresh new month beginning and Thanksgiving just around the corner, I'll be sharing tips + tricks to help you host your next festive party.

We're starting our weekly posting with a Tuesday Tip brought to you by our Pinterest: Pin of the Week.

5 Ways to Serve Hot Cocktails at your Wedding

from TheKnot.com

- Edible Cups -

Wish Vintage Rentals

- Custom Calligraphed Drink Sleeves -

Robin Proctor Photography

- Add Edible Spoons -

Bake-Online.co.uk

- Hire a Barista -

- Add Heart-Shaped Sugar Cubes -

Out of all 5 ideas that The Knot shared, my personal favorite is the heart shaped sugar cubes from Making Ice in the Midwest. What's your favorite?


Not satisfied with just 5?!

Here are 5 Hot Cocktails Served in Non-Traditional Ways:

3 Edible Cocktails: a Cuba Libre, a Ramos Gin Fizz Marshmallow, + the White Russian Breakfast Cereal in Solid Form

NY City Eats

"Hot Chocolate": Creamy Chocolate Mousse + a Kick of Cayenne Pepper in Edible Chocolate Cups

A Taste of Koko

Mexican "Hot Chocolate": Tequila + Cayenne Pepper in Mason Jars

Creative Culinary

Hot Coffee in an Edible Cookie Cup: Sugar Inside, Cookie Outside

The Watering Mouth

Mini Donuts Make Me Go Nuts!!!
Hot Chocolate Served with Mini Donuts

Martha Stewart